Cantine Alois was founded in Pontelatone, in the heart of Alta Campania, as a family project dedicated to the enhancement of the native grape varieties Casavecchia and Pallagrello.
Our crus – Trebulanum, Morrone and Murella – embody the identity of a unique territory, where soil, microclimate and agricultural history intertwine.

Each vineyard is cultivated and vinified with artisanal attention, to preserve in our wines the distinctive character of the Caiatine hills.

Cantine Alois is located in Pontelatone, within the Colli Caiatini, a land framed by Monte Friento, the village landmark, Monte Maggiore (1,037 m) and the Trebulani mountains, which form the mountain system of reference for the area.

Founded by the Alois family, the winery combines rigorous technical expertise with cultural vision: research, zoning and careful soil study guide every choice, with the aim of expressing authenticity and contemporaneity through wine.

Cantine Alois

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Cantine Alois

Org chart

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