Jennifer Gelormino

Jennifer Gelormino has extensive experience in the hospitality industry. Jennifer worked as the Director of Operations at Canyon Ranch since November 2022. Prior to that, they held the position of Director of Restaurants at The Red Lion Inn from May 2021 to October 2022. From January 2020 to April 2021, they worked as the Director of Food and Beverage at Southpointe Golf Club. Jennifer also served as the Director of Food and Beverage at DoubleTree by Hilton from March 2017 to August 2019. Jennifer began their career at Fairmont Pittsburgh, starting as the Assistant Outlet Manager in November 2010 and progressing to Outlet Manager in January 2013. Jennifer eventually became the Director of Outlets from March 2015 to March 2017.

Jennifer Gelormino earned a Bachelor's Degree in English Language and Literature from the University of Pittsburgh, which they completed from 2003 to 2006. Prior to that, they obtained an Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef from the Institute of Culinary Education, which they completed in 2003. In addition, they obtained a certification in "Being Positive at Work" from LinkedIn in the year 2020.