Derik Burgess

Derik Burgess is an experienced professional in the culinary and remodeling fields, currently serving as the Services Department Manager at capeassociates, inc. since January 2006, where responsibilities include selling and managing small to medium size remodel and renovation projects. Previously, Derik held the role of Executive Chef at Martin House from April 2005 to August 2006 and at Aesops Tables from January 2004 to October 2005, focusing on menu creation, execution, staff training, and oversight. Derik's educational background includes studies at Cape Cod Community College from 2010 to 2014 and at Utah State University from 1984 to 1986.