Erin Register is a seasoned project manager with a diverse background in culinary education and operations. At NPR from March 2021 to August 2023, Erin held the roles of Project Manager and Associate Project Manager, providing essential support for launches, audience development, and campaigns within the Programming division. Erin's culinary expertise includes serving as the Culinary Lead at Sur La Table and as an Adjunct Culinary Instructor at Newbury College. The role as Kitchen Director for Christopher Kimball's Milk Street involved overseeing culinary production for an Emmy Award-winning PBS show and managing projects across various platforms. Erin has also served as Bakery Operations Manager and Culinary Consultant for FoMu Alternative Ice Cream and was an Americorps Member at Future Chefs. Erin is currently a Principal Project Manager at Capital One. Educational credentials include a Bachelor's degree in English Language and Literature from Chatham University and a Master of Liberal Arts in Gastronomy from Boston University.
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