Luz Fernández is a seasoned expert in the gastronomy sector, serving as the founding partner of LUZ FERNANDEZ GASTRO XPERT since September 2021. In addition to this role, Luz Fernández hosts the "Be Gastro Xpert" segment on Capital Radio, sharing insights on international gastronomy. Previously, Luz Fernández directed the Gastronomy Committee at ProBusiness Place and founded Doce Chiles, a traditional Mexican taquería in Madrid. With a solid background in architecture and project management, including co-founding an architecture firm, Luz Fernández combines extensive experience in restaurant management and culinary innovation, supported by an impressive academic portfolio in hospitality and business.
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