Alexander Bous

Alexander Bous has a diverse work experience spanning several industries. Alexander began their career in 2012 as the owner of Fork and Spade, a business they managed until 2015. From 2014 to 2015, they worked as a manager at Bread and Salt. In 2015, they transitioned to the food industry and served as a sous chef at Dough Pizzeria, before becoming an account manager at Hardie's Fresh Foods from 2015 to 2017. Alexander then shifted gears and worked as a web developer at Appddiction Studio from May 2018 to October 2018. Following that, they became the lead software developer at Blue Duck Scooters from October 2018 to October 2019. Simultaneously, they were a business owner at Omelette LLC. from April 2019 to the present. Most recently, Alexander took on the role of software developer at CaptureRx starting in December 2019.

Alexander Bous attended Codeup in 2018, where they pursued full stack web development. Prior to that, from 2008 to 2010, they enrolled at The Culinary Institute of America, focusing on Business Administration and Management, General.