Ana Castro has extensive experience in the food industry, focusing on food service management, supply chain operations, and technical negotiations. Currently serving as the Superintendente de FSQR at Cargill since 2018, Ana has led initiatives in food safety, quality, and regulatory compliance. Previously, Ana held roles including Líder DEI and Supervisor de Comedores at Cargill, and has contributed to various projects enhancing operational efficiency. Ana also has a strong background in nutrition, holding a Bachelor's and a Master's degree in Human and Clinical Nutrition from Universidad de Costa Rica.
This person is not in the org chart
This person is not in any teams
This person is not in any offices