Carrie Johnson is a seasoned legal professional currently serving as Senior Counsel for Intellectual Property at Cargill, where they lead global IP strategies for the company's Edible Oils and Cocoa & Chocolate businesses. Previously, Carrie held roles as a Lawyer in Trademarks at Cargill and as a Senior Associate/Associate in Intellectual Property & Technology at Fulbright & Jaworski L.L.P. They also gained valuable experience as a Judicial Clerk for the United States Court of Appeals for the Eighth Circuit. In addition to their legal practice, Carrie has contributed to legal education as an Adjunct Professor at Mitchell Hamline School of Law. They hold a Bachelor of Arts from St. Olaf College and a J.D., summa cum laude, from Creighton University.
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