Eric Bouttier is a seasoned professional with over 30 years of experience in the food industry, currently serving as the Regional Operations Director at Cargill since 2014. In this role, Eric manages two beans processing plants in Ivory Coast and Ghana, overseeing a workforce of 500 employees and active expansion projects totaling $110 million in investments. Eric's expertise includes continuous improvement, operational excellence, and budget management. Previous positions include Production Manager and Plant Manager at Cargill, alongside roles at OCG Cacao, Groupe CÉMOI, and Cacao Barry. Eric holds a Master's degree in Productique & Maintenance from Université de Valenciennes et du Hainaut-Cambrésis.
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