Eric Chappuis is a motivated and self-driven expert in business, scientific, and regulatory strategies, with a focus on food and nutrition products. They have held key positions at OLYGOSE, Lesaffre, and currently Cargill, where they leverage scientific insights to meet regulatory requirements. Eric has a strong track record in regulatory approvals, including EFSA health claim success, and has served as a technical reviewer for scientific journals. They earned a DUT in Dietetics and additional qualifications in food technology and risk analysis from various prestigious institutions.
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