Fernanda Akemi Uto

Fernanda Akemi Uto is an experienced food quality assurance professional with a robust background in food safety, quality control, and regulatory compliance. With tenure at JBS from May 2016 to June 2019 as a Senior Quality Assurance Analyst, key responsibilities included managing customer complaints, conducting root cause analysis, and implementing food safety standards such as HACCP and BRC. Currently serving as a Senior Analyst at Cargill since June 2019, responsibilities include managing food safety KPIs, leading quality improvement projects, and interfacing with regulatory bodies. Earlier, Fernanda worked as an Application Engineer at Irmãos Fraccaroli, where duties involved product development, quality control system implementation, and technical support. Fernanda holds a degree in Food Engineering from the Universidade de São Paulo and a qualification in Quality Management from Centro Universitário Nossa Senhora do Patrocínio.