Francois Bere is currently a Technical Services Manager at Cargill, where they manage food safety and quality in a multi-customer facility. They previously served as an Assistant Technical Services Manager at the EXCEL/Cargill Pork plant in Beardstown, Illinois, developing and managing food safety systems. Earlier in their career, Francois worked as a Laboratory Superintendent at CMS from 1994 to 1998, where they managed plant lab functions and developed standard operating procedures.
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