Gino Mangiante is a chemical scientist with extensive experience in process chemistry, particularly within the food production industry. They hold a PhD in Polymer Chemistry from INSA Lyon and have worked in various roles including Hydrocolloids Products and Technologies Expert and Polysaccharide Chemistry Specialist at Cargill. Gino has demonstrated skills in R&D, project management, and the development of innovative biomaterials and hydrocolloid products. Additionally, they have experience in teaching and have contributed to research through multiple international congresses and publications.
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