Jared Wendt

Jared Wendt is a seasoned professional in the food industry with a focus on product development and operational leadership. With experience at Cargill since June 2013, roles include SAP Process Implementation Lead, Assistant Business Manager, and Food Scientist, where Jared has been accountable for research and development in fully cooked soups, sauces, and fillings. Previous positions at Cargill involve extensive management of production teams and project leadership in meat processing, showcasing strengths in safety, efficiency improvements, and profitability. Jared's background also includes relevant internships at ConAgra Foods and Fred Usinger, Inc., as well as a solid foundation in food science, having earned a Bachelor's Degree from the University of Wisconsin-Madison.