Katharina Eidmann is currently a Product Line Director for Value-Added Protein at Cargill in Europe. In 2023, they also held roles as Sales Director for Protein - Foodservice and in Strategy & Business Development for Seafood at the same company. Previously, Katharina gained experience as a Business Development Intern at FrieslandCampina and founded La Farine India from 2014 to 2016. They have also worked as a Senior Associate at The Parthenon Group and in financial analytics at Freddie Mac. Katharina holds a B.A. from Dartmouth College and an MBA from INSEAD.
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