Krystal Coenen

Krystal Coenen is a dedicated food safety professional with extensive experience in quality and regulatory compliance. Currently serving as a Food Safety, Quality, and Regulatory Specialist at Cargill since December 2016, Krystal previously held roles at Hilmar Cheese Company including Food Safety Supervisor and Corporate Representative for Quality Systems from May 2012 to December 2016. Early in the career, Krystal worked as a Sports Editor at Oklahoma Panhandle State University in 2010. Academically, Krystal earned a Master of Science in Food Safety from Michigan State University in 2016 and a Bachelor of Science in Animal Sciences from Oklahoma Panhandle State University in 2010.