Laetitia Cirilli is currently the FSQR Product Line Expert for Chocolate, Coatings, and Fillings at Cargill, where they focus on food safety, quality, and regulatory support, while developing customer quality management strategies. They have held several significant roles, including Quality Assurance Improvement Manager at DSM and Post-Doctoral Researcher at both Emory University and Université catholique de Louvain. Laetitia is pursuing a Ph.D. in Neurobiology and Neurosciences from Université Lyon 1 and holds an equivalence of a PhD in medical sciences from Université catholique de Louvain. With a strong background in biology and quality assurance, they are dedicated to achieving excellence and compliance in food safety and quality across diverse environments.
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