Matteo Massimi has extensive experience in the food production industry, currently serving as Plant Manager at Cargill since March 2023. Previously, Matteo held the position of Process Improvement Line Leader at Barilla Group, where leadership of the "Cornetto" production line involved meeting KPIs and enhancing OEE performance. As Continuous Improvement Lead, Matteo promoted a culture of Lean and Six Sigma methodologies. Early career roles include Quality Control Supervisor at Emiliana Conserve Societa Agricola S.P.A. and Food Process Technologist at Esselunga, focusing on production process optimization and product quality. Matteo holds a Bachelor's degree in Biotechnology and a Master's degree in Food Engineering from Politecnico di Milano, complemented by a Master's degree in Industrial Biotechnology from Università degli Studi di Parma.
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