Melissa Hurt is a seasoned professional in the field of product safety, quality, and regulatory affairs, currently serving as the Senior Director of CBI Global Product Safety, Quality, and Regulatory at Cargill since 2015. Previously, they held various leadership roles, including Regional Food Safety, Quality, and Regulatory Leader, and QC Lab Tech. Melissa's early career included working as a GC Analyst at AML from 2006 to 2009. They are pursuing a Bachelor of Science in Molecular Biosciences at the University of Kansas and a Master of Business Administration at Baker University, having earned a Master of Science in Food Safety from Michigan State University in 2020.
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