Pudiyadatthu Rupesh Kumar

Pudiyadatthu Rupesh Kumar possesses extensive experience in the culinary and bakery sectors, currently serving as an Application Chef at Cargill since June 2019, while also holding the title of Technical Chef at Cargill India Pvt Ltd. Prior to this, Pudiyadatthu was an Assistant Manager in production at V.M. Bakery Products Pvt Ltd from February 2016 and worked at Spencer's Retail as an Assistant Manager for operations in the live bakery from March 2014 to June 2019. Earlier career roles include Head Chef for Live Bakery at Max Hypermarket India Private Limited between February 2012 and March 2014. Pudiyadatthu's educational background includes a Diploma in Hospitality Administration/Management from the Indian Institute of Hotel Management Technology Hyderabad (2002-2004) and a Bachelor of Arts in Hotel/Motel Administration/Management from Andhra University (2004-2007).