Sandro Berquin is an FSQR Project Expert for Edible Oils Europe & CASC EMEA at Cargill, a position held since 2022. Prior to this role, they held various positions at Cargill from 2011 to 2016, including Process Safety Risk Management Champion, Process Improvement Engineer, and Assistant Production Supervisor. Sandro has a strong educational background in chemistry and industrial engineering, holding a Master's degree from Katholieke Hogeschool 'Sint-Lieven' and a Professional Bachelor's degree from Katholieke Hogeschool Brugge-Oostende, along with a Green Belt in Continuous Improvement from Lean Six Sigma. They were also nominated for the Magic Spark Award in 2021.
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