Xavier Hyenne is a seasoned finance professional currently serving as Vice President of Finance for Cargill Food in Europe, the Middle East, and Africa. With previous roles including Group Finance Director for various Cargill sectors, such as Starches, Sweeteners, and Aquaculture Nutrition, Xavier has extensive experience overseeing financial operations across multiple regions. They began their career at Barry Callebaut Group and earned a Master’s degree in Corporate Finance from SKEMA Business School. Xavier’s career spans over two decades in finance leadership roles within the food industry.
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