Sabrina Hosang Jordan

Sabrina HoSang Jordan has a diverse work experience in the food industry. Sabrina started their career as an Administrative Assistant/Sales Clerk at Royal Caribbean Bakery in 1995. Sabrina then moved on to Caribbean Food Delights in 2001, where they held the role of Director of Operations before becoming the Chief Operating Officer in 2006. Finally, in 2016, Sabrina became the Chief Executive Officer of Caribbean Food Delights, Inc.

Sabrina HoSang Jordan received a Bachelor of Science degree in Business Administration from Villanova University from 1997 to 2001. Prior to that, they attended Byram Hills High School from 1993 to 1997, where they obtained a Bachelor of Science (BS) degree. In addition to their degrees, they also obtained a certification as a Notary Public from the State of New York in January 2009.