Simone Hosang

Simone HoSang has a diverse work experience spanning multiple industries. Simone started their career as a Server at the Jekyll and Hyde Club, where they gained experience in customer service and restaurant operations. Following this, they worked as a Volunteer Nutritionist at City Harvest, showcasing their passion for nutrition and community service.

In 2008, Simone became a Manager at JerkQ'zine Caribbean Grille, where they honed their management skills. Simone later worked as a Freelance Photographer at Patch.com and Photographer at Friday Night Fights, demonstrating their talent and versatility in photography.

Simone then joined Royal Caribbean Bakery as the Director of E-Commerce, and later started their own business called Simone HoSang Designs LLC in 2015. As the owner, they offered web and graphic design services, catering to a wide range of clients.

In 2006, Simone began working at Caribbean Food Delights, Inc. Simone held various roles within the company, including Director of Nutrition & Food Science, Web & Graphic Designer, and Photographer. In 2017, they were promoted to the role of Chief Operating Officer, showcasing their proven leadership abilities.

Throughout their career, Simone has showcased their skills in e-commerce, graphic and web design, photography, nutrition, and food science. Simone has also shown a dedication to quality assurance, market research, and regulatory compliance.

Simone HoSang's education history includes a Bachelor of Science degree in Nutrition & Food Science from Hunter College, obtained from 2001 to 2006. Simone also completed an Associate of Applied Science (AAS) degree in Fashion Design - Sportswear from the Fashion Institute of Technology from 1999 to 2001.

In terms of continuing education, Simone attended Pace University from 2013 to 2014, studying Web Design & Digital Graphics. Simone also pursued continuing education in Computer Technology Design: Web Design at the Fashion Institute of Technology in 2011.

Simone's additional certifications include being a Leadership Rockland Class of 2018 member, completing an Advanced HACCP Workshop from the American Food Safety Services in 2015, and completing the Nyack Hospital Lose to Win Weight Loss Program Facilitator Training from Nyack Hospital in 2015. Simone also obtained the SQF Practitioner certification from SGS in 2009 and attended an HACCP Workshop from AIB International, Inc in 2004. Simone completed an Adobe Web & Digital Graphic Design certification at Pace University as well, although the exact year is unknown.