Ana Fernandez

Ana Fernandez has extensive work experience in the hospitality industry. Ana started their career as a Sales Assistant at Sheraton Hartford Hotel at Bradley Airport in 1994 and then became an Executive Meeting Manager. Ana joined Caribe Hilton in 1988 as a Catering Sales Manager and later took on the role of Director of Catering & Events. From 1999 to 2005, they worked for Puerto Rico Convention Bureau as a Senior Director Destination Services, where they managed various departments and launched the e-store of the bureau's website. Since 2005, Ana has been working at The Condado Plaza Hilton as the Director of Catering and Events/Food and Beverage. In this role, they oversee multiple departments, designs event promotions, and manages the budget and business plan.

Ana Fernandez's education history includes attending American University and the University of Puerto Rico, Río Piedras. However, specific information about the degrees obtained or fields of study is not available. Additionally, Ana has obtained certifications in the following: "Creating Your Sales Process" and "Inclusive Selling for Leaders" from LinkedIn in July 2022, "Certified Food Safety Manager" from the National Registry of Food Safety Professionals (NRFSP) in September 2015, and "Digital Event Strategist" from PCMA (specific months and years are not provided).