Marcella Almeida

Marcella Almeida is an experienced purchasing manager currently serving at Carillon Miami Wellness Resort since March 2019. Prior to this role, Marcella held the position of purchasing manager at La Centrale - Italian Food Hall from February 2018 to November 2018, and has culinary experience as a pastry sous chef at Swire Hotels from April 2016 to March 2018. Earlier career highlights include the role of pastry chef de partie at The Setai, Miami Beach, from July 2014 to March 2016, and at Seaspice Brasserie & Lounge from October 2013 to June 2014. Marcella Almeida holds a Bachelor's degree in Culinary Arts/Chef Training from Alain Ducasse Formacion, completed between 2007 and 2010.