Melissa Centofanti currently serves as a receptionist at Ambrosia Rooftop Bar and Restaurant, where responsibilities include client interface, reservation management, and guest services, alongside roles as a cashier and sommelier. Melissa has also been teaching Italian to foreigners at Carl Duisberg Centren since October 2022 and previously held positions as a SPA receptionist at Hotel Artemide. Educational qualifications include a Sommelier degree from Federazione Italiana Sommelier and multiple degrees in European and American Languages and Literatures from University of Rome Tor Vergata, complemented by Erasmus projects in Poland, Portugal, and Latvia. Melissa's diverse professional and educational experiences highlight a strong background in hospitality, language instruction, and sommelier expertise.
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