Cherie Asgeirsson

Cherie Asgeirsson has extensive experience in the field of dietetics, spanning several decades. Cherie has served as a Registered Dietitian at Carleton-Willard Village since June 1989 and has held the role of Renal Dietitian at The Kidney Center and Home Intensive Care Dialysis from 1987 to 1989. Prior experience includes working as a Registered Dietitian at Melrose Wakefield Hospital from 1985 to 1987 and as a Private Practice Dietitian with Dutton Family Care Associates during the same period. Cherie Asgeirsson holds a Master's degree in Nutrition Science and Policy from The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and a Bachelor's degree in Food and Nutrition from Framingham State University.