Lilly Gygax

Lilly Gygax is currently involved in Product Management and Operations at Carletto AG since December 2022, having previously held positions in both marketing and operations. Prior experience includes roles such as Chef de Rang at Brasserie de Montbenon, an internship in the Artistic Administration Department at Schloss Elmau Luxury Spa, and a F&B Assistant & Sommelière at AG Hotel Waldhaus Sils-Maria. Earlier experience also encompasses an internship as a Sommelier at The Fat Duck Group and serving as Chef de Service and Project Manager at Hotel Schiff Pfäffikon SZ. Lilly began their career as a trainee at AG Hotel Waldhaus Sils-Maria and further honed skills in hospitality at various establishments. Education includes a Master of Science in International Financial Management from Lucerne University, a Bachelor of Science in International Hospitality Management from EHL, and advanced wine qualifications from the Wine & Spirit Education Trust.