Michael Simmons

Michael Simmons currently serves as the General Manager at Carluccio's since January 2023. Prior to this role, Michael spent nearly a decade with Princess Cruises, where responsibilities included Bar Manager, Assistant Food and Beverage Manager, and Bartender. Notable achievements during this tenure involved managing bar operations, overseeing staff training, and preparing crucial reports for operational decision-making. Earlier experience includes serving as Duty Manager at Radisson Blu Airport, focusing on restaurant operations and staff development. Michael holds a Level 7 HND in Hospitality Administration/Management from CPD Online and an HNC in Hospitality Management from New College Nottingham.