Amy Murray

Amy Murray is a Quality Specialist at Carman's Kitchen, currently overseeing quality assurance processes. With a Bachelor of Science in Food Science and Technology, Amy has accumulated four years of industry experience, including roles as a Quality Assurance Technician at Mario's Gelati Ltd. and a Food Technologist at Norfolk/Rogue Foods. Amy is skilled in quality monitoring, food product formulation, and the development of Quality Management Systems in compliance with HACCP, SQF, and BRC standards. Their notable achievements include leading successful audits that resulted in zero non-conformities.