Brittany West

Brittany West's work experience includes serving as the Director of Communications at Carmel Country Club Inc since November 2022. Prior to this, they were the Director of Catering and Events at the same company from March 2021 to November 2022. Brittany also worked as an Event Planner at Carmel Country Club Inc from December 2017 to March 2021. Before joining Carmel Country Club Inc, they were the Events and Sales Manager at Lesner Inn from July 2015 to December 2017. Brittany also served as a Restaurant Manager at Hot Tuna Bar & Grill from August 2011 to August 2015. Brittany's earlier roles include working as an Administrative Assistant at Admiral Signworks from October 2013 to March 2015, a Production Assistant at WVEC-TV from August 2011 to March 2013, a Supervisor at Virginia Tech Rec Sports from August 2007 to May 2011, a Creative Services Intern at WVEC-TV from June 2010 to August 2010, and a CNN Hong Kong PR Intern at Turner Broadcasting from January 2009 to June 2009.

Brittany West attended Virginia Tech from 2007 to 2011, where they obtained a Bachelor of Arts degree in Communication. Prior to that, they completed their high school education and obtained a high school diploma from Hong Kong International School in 2007. In September 2020, Brittany obtained a certification as a Certified Professional in Catering and Events (CPCE) from the National Association for Catering and Events (NACE).