Carmel Valley Ranch
Rebecah Roque is an experienced hospitality professional with a diverse background in management and supervisory roles. Currently serving as Front Office Manager at Carmel Valley Ranch since November 2021, Rebecah has previously held positions including Assistant Rooms Manager and Front Office Supervisor. Prior experience includes working as Reservations Supervisor at Post Ranch Inn, where responsibilities included oversight of peer performance and maintaining departmental integrity. Rebecah's career began in the restaurant industry, with roles such as Executive Assistant at Fish Hopper Restaurant and Restaurant Manager at Mountain Mikes. Currently pursuing a Bachelor of Science in Hospitality Administration/Management at Johnson & Wales University, Rebecah brings valuable skills and insights to the hospitality sector.
Carmel Valley Ranch
While Carmel Valley Ranch has been a favorite getaway spot for decades, the resort recently re-imagined itself as something more than a traditional escape. Because of its amazing location, they’ve had the opportunity to create something truly unique—a place dedicated to the idea of play. Where else can you play 18 holes of world-class golf, access hundreds of miles of hiking trails, wander around an organic garden, learn about honey bees in an apiary, explore vineyard terroir, enjoy mountain-top yoga, and then relax by your choice of pools—all within walking distance of your suite at one of the finest hotels in Carmel?