Carmela Foods
Carmie Gray has extensive experience in the food industry, currently serving as Vice President at Carmela Foods, INC since June 2013, with a prior role as a Purchasing Department Specialist. From June 2009 to June 2013, Carmie worked in sales at Carmela Specialty Food. Carmie holds a Bachelor's degree in Advertising from Michigan State University, earned between 2004 and 2008.
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Carmela Foods
Carmela Foods is a full service regional specialty food, estate wine, prime meat and premium seafood distributor that focuses on staying ahead of the industry trends to keep our customers on the cutting edge of the food industry in both food service and retail.