Carmine's NYC Family Style Italian
Jeffrey Bank has a diverse work experience spanning over several industries. Jeffrey is currently the CEO and President of Alicart Restaurant Group, where they oversee a portfolio of restaurants including Carmine's Family Style Italian and Virgil's Real BBQ. Additionally, they are the Founding President & Trustee of NYC Hospitality Alliance, where they represent the restaurant, hotel, and nightlife industries. Jeffrey is also a Board Trustee for the Union for Reform Judaism, a Board Member for Downtown DC BID, and a Member of the Board of Directors for Times Square Alliance. Prior to their current roles, they were a Partner at Carmine's NYC Family Style Italian and Artie's NY Delicatessen. Jeffrey has also served as a Consultant for Retail Automation Products, specializing in POS software. Overall, Jeffrey Bank has a strong background in the restaurant and hospitality industry and has made significant contributions to various organizations and businesses.
Jeffrey Bank attended the University at Albany, SUNY from 1984 to 1988. No information is available regarding the degree or field of study pursued during this period.
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Carmine's NYC Family Style Italian
For nearly 30 years, our family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Iconic Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil’s Real BBQ located in Times Square, Las Vegas and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise. We are proud to smoke over a variety of fruit woods reflecting the everchanging BBQ styles. We are a group of service oriented restaurant professionals with extensive experience in fast paced, full service, dining. We are proud of our scratch kitchens, consistent execution, and home grown hospitality. Our goal is to build a team of individuals who enjoy a team-based service environment and creating exceptional guest experiences. We are always looking for the best talent, so reach out if you’re interested in an opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.