For nearly 30 years, our family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Iconic Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing.

Our other specialty restaurant is Virgil’s Real BBQ located in Times Square, Las Vegas and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise. We are proud to smoke over a variety of fruit woods reflecting the everchanging BBQ styles. 

We are a group of service oriented restaurant professionals with extensive experience in fast paced, full service, dining. We are proud of our scratch kitchens, consistent execution, and home grown  hospitality. Our goal is to build a team of individuals who enjoy a team-based service environment and creating exceptional guest experiences. 

We are always looking for the best talent, so reach out if you’re interested in an opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.


Food & Beverage

Restaurants

Carmine's NYC Family Style Italian

Jeffrey Bank

Renee Fleifel

Esaie Richelieu

Randy Talbot

Hanane Nafidi

The Culinary Operations Team at Carmine's NYC Family Style Italian is responsible for ensuring the highest standards of food quality, consistency, and innovation across all restaurant locations. This team collaborates closely to oversee menu development, manage kitchen staff, and streamline culinary processes, while also supporting special events and catering initiatives to deliver memorable dining experiences. Their commitment to scratch cooking and authentic flavors plays a crucial role in upholding the restaurant's reputation for exceptional southern Italian cuisine.

Culinary Operations Team

About

Team members