Francisco Ramirez

Francisco Ramirez is an accomplished Executive Chef with over 20 years of experience in the culinary field. Currently serving as the Executive Chef at Carmine's, they are responsible for managing kitchen operations, menu development, and staff coordination. Previously, Francisco held significant roles at Marriott Hotels and Flanigan's Enterprises, where they demonstrated a profound ability to manage food costs and maintain high standards of food quality. Educated at Le Cordon Bleu in Lima and currently studying at Le Cordon Bleu in Paris, Francisco continues to seek innovative approaches to enhance guest satisfaction and culinary excellence.