Luis Gutierrez is an experienced professional in the hospitality industry, currently serving as a Server at Carneros Resort and Spa since June 2012. Prior to this role, Luis held the position of Assistant Manager at Auberge du Soleil from May 2006 to December 2018, providing valuable leadership and customer service expertise. Luis pursued education at Napa Valley College from 2012 to 2013 and completed studies at Napa High School from 2002 to 2006.
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