Carneros Resort and Spa
Luis Gutierrez is an experienced professional in the hospitality industry, currently serving as a Server at Carneros Resort and Spa since June 2012. Prior to this role, Luis held the position of Assistant Manager at Auberge du Soleil from May 2006 to December 2018, providing valuable leadership and customer service expertise. Luis pursued education at Napa Valley College from 2012 to 2013 and completed studies at Napa High School from 2002 to 2006.
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Carneros Resort and Spa
Carneros Resort and Spa is the authentic Napa Valley escape. Nestled on 28 acres surrounded by rolling vineyards, this newly revitalized resort lets guests experience stylish cottage-style accommodations and elevated amenities that reflect the area’s distinct charm. Relax in a private cottage featuring unique touches like alfresco showers and a private landscaped garden. Indulge in seasonally inspired dining at one of the resort’s three restaurants, FARM at Carneros, Boon Fly Café, and the guest-exclusive Hilltop Dining Room. Enjoy a relaxing spa treatment at the new Spa at Carneros, or lounge poolside and enjoy panoramic views of the countryside. Resort Features: • Situated on 28-acres surrounded by rolling vineyards • 100 Cottages, Residences and luxury Homes • Three full-service restaurants, including the highly-acclaimed FARM and Boon Fly Café • Adults-only pool with stunning vineyard views • Additional family pool with lap swimming • Newly-renovated guest-only luxury spa • Complimentary bicycles • 3,000-square-foot fitness center • Complimentary wellness classes • The Town Square, complete with bocce ball courts • Onsite general store, Market, for snacks, wine and picnics to go