Andrea Brennan

Andrea Brennan's work experience begins in 1988 at Ruth Lake Country Club, where they worked as a Banquet Captain until 1993. Andrea then moved on to Del Frisco's Steakhouse, where they worked as a Manager from 1999 to 2009. In this role, they managed daily business operations and developed a team of front-of-the-house employees.

After Del Frisco's, Andrea joined Bailey's Prime Plus as a Manager from 2009 to 2011. Andrea played a key role in opening a new concept and was involved in developing training material and policies. Andrea also managed a large front-of-the-house staff and handled tasks such as payroll and sales reporting.

Following their time at Bailey's, Andrea worked at Whiskey Cake as a Manager from 2010 to 2011. Andrea then joined CarOffer as an Integration Supervisor in 2011. In this position, they were responsible for data integration and ensured accuracy in data pulled from the DMS. Andrea also provided support to clients and ensured their satisfaction.

Overall, Andrea Brennan has a strong background in management and a proven track record of developing and leading teams in the restaurant industry.

Andrea Brennan obtained a Bachelor of Science degree in Biology from Benedictine University, which they attended from 1992 to 1998.