Michael Prichard

Michael Prichard has a diverse work experience that spans multiple industries. Michael began their career in 2005 as an Environmental Laboratory Technician at Life Science Laboratories, where they worked until 2008. In 2009, they joined Carolina Beverage Group and held various roles, including Blending Technician, Ingredient Control Technician, and Quality Systems Coordinator. Michael then moved up to roles such as Quality Control Lab Manager, Quality Assurance Manager, and Quality Assurance Compliance Manager. From 2016 to 2018, Michael worked as a Key Account Manager at Carolina Beverage Group before transitioning to the role of Director of Compliance in 2018. In 2019, they became the Director of Quality and Compliance at the same company. Additionally, Michael has also served as a Lacrosse Coach at both Cabarrus County Clash Lacrosse and Mooresville High School.

Michael Prichard's education history is as follows:

In 2001, they attended Paul V. Moore High School, where they obtained a High School degree with a focus on Advanced Regents in Mathematics, Science, and French.

From 2005 to 2009, they attended Hartwick College and earned a Bachelor's Degree in Mathematics and Philosophy.

In 2016, they participated in a program called Better Process Control at the Clemson University Cooperative Extension Service, although it does not specify if they obtained a degree.

Additionally, they have obtained several certifications throughout their career. In 2019, they completed Sensory Training - Beverages at Sensory Spectrum and Fundamentals of Coaching at the National Federation of State High School Associations. In 2017, they obtained Certification as a Food Defense Coordinator from AIB International, Inc, and completed Sensory Training - Beverages at Sensory Spectrum. In 2016, they obtained FSPCA Preventive Controls for Human Food - Preventive Controls Qualified Individual certification from AIB International, Inc, and completed the Better Processing Control program at Clemson University. In 2015, they completed Sensory Training - Beverages at St. Croix Sensory, Inc. In 2014, they obtained certifications in Food Safety System Certification 22000 and Internal Auditor from PepsiCo. In 2013, they received Certification as a Food Defense Coordinator from AIB International, Inc and completed the Root Cause Analysis & Facilitator program at ProSource Industrial Training. In 2012, they completed the Introduction to HACCP: Concepts & Implementation Certificate, Food Safety program from the International HACCP Alliance. In 2011, they completed Principles of Management I at The Employers Association. In 2010, they obtained the Advanced Excel Applications certification from Mitchell Community College.