Carpigiani Group
Andrea Galvani is an experienced professional in sales and project management with a strong background in the export sector. Currently serving as Export Area Sales Manager at Carpigiani Group since May 2022, Andrea previously held a similar role at FEMI S.P.A. from February 2021 to May 2022. Prior to these positions, Andrea worked as a Sales Executive at Deimos Lederwaren GmbH, focusing on establishing and marketing new fashion brands. Earlier experience includes international project management and consulting at MagniGROUP GmbH, along with serving as Production Manager at Craft Cocktail Company. Andrea holds a Master’s Degree in Business Administration and Management from Goethe University Frankfurt and a Bachelor's Degree in Business and Economics from Alma Mater Studiorum – Università di Bologna.
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Carpigiani Group
Since 1946, Italian firm Carpigiani makes renowned machines for the Italian-style fresh ice cream (gelato). Carpigiani is part of the Italy-based Ali Group, one of the world's largest manufacturers and suppliers of equipment for the foodservice industry. Today Carpigiani Group – three plants in Italy, one in Spain and one in China, commercial branches in France, Germany, United Kingdom, Russia, USA, Japan, China, India, Argentina and Brazil (for the Markets of Central and South America) - is the global leader in the production of equipment for fresh ice cream and pastry. Moreover, the company is the leading multibrand manufacturer of equipment for soft serve, frozen yogurt, shakes, slush, whipped cream and hot chocolate. The traditional art of Italian gelato makers and pastry chefs is handed down to new generations thanks to the activities of Carpigiani Gelato University, the world’s first School dedicated to the “art and business” of ice cream. Through its Gelato University, Carpigiani Group offers beginner and advanced courses at its headquarters in Anzola Emilia near Bologna and in most of its branches around the world. Open to visitors since September 2012, the Carpigiani Gelato Museum is a center of cultural excellence dedicated to the understanding and study of the history, culture, and technology of gelato and the expertise of the innovators who drove its evolution over the centuries.