Antonello Ugliono

Business Development Manager, Resident Asia (asia & Pacific) at Carpigiani Group

Antonello Ugliono is a seasoned business development professional with extensive experience in international markets, currently serving as Business Development Manager for Carpigiani Group since June 2012, focusing on the Asia and Pacific regions. Previous roles include Export Area Manager for Middle Eastern and Sub-Saharan markets at Carpigiani Group and Junior Export Area Manager at Mondial Group srl, specializing in commercial refrigeration. Antonello's early career began at Bakeca.it in business development. Antonello holds a Master’s degree in Private and Public Communication and a degree in Business Management and Economy from Università Cattolica del Sacro Cuore.

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Carpigiani Group

Since 1946, Italian firm Carpigiani makes renowned machines for the Italian-style fresh ice cream (gelato). Carpigiani is part of the Italy-based Ali Group, one of the world's largest manufacturers and suppliers of equipment for the foodservice industry. Today Carpigiani Group – three plants in Italy, one in Spain and one in China, commercial branches in France, Germany, United Kingdom, Russia, USA, Japan, China, India, Argentina and Brazil (for the Markets of Central and South America) - is the global leader in the production of equipment for fresh ice cream and pastry. Moreover, the company is the leading multibrand manufacturer of equipment for soft serve, frozen yogurt, shakes, slush, whipped cream and hot chocolate. The traditional art of Italian gelato makers and pastry chefs is handed down to new generations thanks to the activities of Carpigiani Gelato University, the world’s first School dedicated to the “art and business” of ice cream. Through its Gelato University, Carpigiani Group offers beginner and advanced courses at its headquarters in Anzola Emilia near Bologna and in most of its branches around the world. Open to visitors since September 2012, the Carpigiani Gelato Museum is a center of cultural excellence dedicated to the understanding and study of the history, culture, and technology of gelato and the expertise of the innovators who drove its evolution over the centuries.


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201-500

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