Thomas Pohu is an experienced professional in the retail and food sectors, notably serving in various roles within Carrefour from December 2019 to the present, including Deputy Director Hypermarket, Deputy Director Market, and Category Director for food offerings. Pohu has also participated in Carrefour's Graduate Program, progressing through multiple rotations and management positions. Previous experience includes roles at Crédit Agricole Centre France as a Commercial Assistant, Hollister Co. as a Brand Representative, E. Leclerc as a Project Manager for store remodeling, and external consulting for Union de la Bijouterie Horlogerie. Education credentials include a CAP Cuisine from L'atelier des Chefs, a Master's in Management Entrepreneurship and Innovation from Grenoble IAE, a Master's in Marketing & Strategy from Université Paris Dauphine, and a Bachelor's in Economics and Management from Université de Rennes I.
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