Carsoe
Henning Bünger is an experienced Tavlemontør currently working at Carsoe since September 2023, with a career spanning various roles in the electrical and production sectors. Prior positions include Tavlemontør at Michael Wulff A/S, Dania Electric A/S, and tic elkas A/S during the years 2021 to 2021. Additionally, Henning served as an Industrial Electrician at Semco Maritime and held leadership roles as a Team Leader at Caverion A/S and Production Manager at API Marine ApS and Hans Jensen Lubricators A/S. With a strong educational background that includes a Merkonom degree in Marketing and Commercials from Aalborg Handelsskole, Henning has been committed to continuous professional development through various training programs.
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Carsoe
Life and work at sea is rough. It’s uncompromising. It requires backbone and toughness. It’s not for everybody. As a leading global expert in seafood processing systems, we know that more than most. We know how important it is to deliver equipment that works, in the most limited spaces and the harshest conditions – just as we know that nothing matters more to our customers than being able to count on high and reliable performance. This is why we’ve always been more than just a manufacturer. We stand united as a trusted partner, a friend, and an advisor, with a deep understanding of the sea and the seafood industry. Each team member acts with one goal in mind; the results we create for our customers. We care about every detail, whether it is through turnkey solutions or stand-alone machines and whether the seafood processing is onboard or onshore. We work out the entire process from design to product development, to after sales service and we take pride in finishing strong and delivering the very best support and know-how, no matter the challenge. It’s not an easy task setting the standard within seafood processing, but drive and persistence are part of our nature. As our customers’ experienced and trusted partner, we continue to do what we do best: Shaped by the sea, we help fishermen around the world make the most of their catch every single day.