Carsoe
Johanne Pheiffer Klessen has extensive experience in human resources, currently serving as HR Manager at Carsoe since August 2019, with prior roles as a Human Resources Consultant and HR studentermedhjælper. Johanne contributed to governance at Ryå Efterskole as a board member from August 2020 to August 2022. Earlier experience includes a position as a Salgsassistent at Aalborg Lufthavn from July 2015 to August 2019. In terms of education, Johanne Pheiffer Klessen earned a Kandidatgrad in Informationsvidenskab from Aarhus University between 2019 and 2021, a Bachelor tilvalgsfag in Humanistisk organisationsudvikling at Aarhus University in 2018-2019, and a Bachelorgrad in Anvendt Filosofi from Aalborg University from 2016 to 2019.
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Carsoe
Life and work at sea is rough. It’s uncompromising. It requires backbone and toughness. It’s not for everybody. As a leading global expert in seafood processing systems, we know that more than most. We know how important it is to deliver equipment that works, in the most limited spaces and the harshest conditions – just as we know that nothing matters more to our customers than being able to count on high and reliable performance. This is why we’ve always been more than just a manufacturer. We stand united as a trusted partner, a friend, and an advisor, with a deep understanding of the sea and the seafood industry. Each team member acts with one goal in mind; the results we create for our customers. We care about every detail, whether it is through turnkey solutions or stand-alone machines and whether the seafood processing is onboard or onshore. We work out the entire process from design to product development, to after sales service and we take pride in finishing strong and delivering the very best support and know-how, no matter the challenge. It’s not an easy task setting the standard within seafood processing, but drive and persistence are part of our nature. As our customers’ experienced and trusted partner, we continue to do what we do best: Shaped by the sea, we help fishermen around the world make the most of their catch every single day.