Jesse Musa

For over 30 years, Casablanca has valued a rich tradition of serving fresh, authentic Middle Eastern cuisine. Chef Jesse Musa, a native of Jerusalem, grew up surrounded by exotic spices, and at an early age, he developed a passion for exquisite, yet simple, food. Jesse immigrated to The United States in 1971, where he worked as a chef in a Sicilian Bakery, with dreams of one day owning his own restaurant. In 1987, his dreams came true when he opened "The Sahara Inn,"​ a Middle Eastern restaurant. Three years later he changed the name to "Casablanca"​, which was inspired by the classic film. Now, more than a decade later, Casablanca is run by Jeese's sons: Ramzi, Al, and Nas; and the restaurant has sinced relocated to Historic Brady Street, located on the East Side of Milwaukee. Casablanca combines a casual, yet elegant, Mediterranean atmosphere, while retaining focus on the fresh, ethnic Middle Eastern cuisine. Casablanca is treasured by Jesse's loyal patrons, well-reviewed by Milwaukee's local media, and frequented by visitors from around the world. Mesmerizing each guest with its authentic menu, exotic hookah flavorings, cultural music live belly-dancing performances; Casablanca has emerged as one of Milwaukee's hottest destinations. Casablanca is delighted to provide its patrons with a entrees that blends ingredients and preparation techniques from various Middle Eastern cultures, in order to create a truly unique dining experience.