A collection of hospitality projects anchored in one common objective: Create world class experiences that proudly reflect our Mexican heritage.

Some of the restaurants in the portfolio include Cosme in New York City, Pujol in Mexico City and Damian in Los Angeles, among 13 others. 

Hotels & Hospitality

Restaurants

Casamata

Casamata's headquarters in New York, United States

Santiago Perez Suarez

Pedro de Garay

Gonzalo Gout

The Leadership Team at Casamata drives the strategic vision and operational excellence across the company’s diverse hospitality projects. By leveraging their expertise and deep-rooted connection to Mexican culture, they ensure that each restaurant delivers exceptional experiences that honor their heritage while fostering innovation and growth within the portfolio.

Leadership Team

The Finance and Operations team at Casamata ensures the financial health and operational efficiency of the company's diverse hospitality projects. They manage budgeting, forecasting, and financial reporting while streamlining processes across restaurants like Cosme, Pujol, and Damian to deliver exceptional dining experiences that celebrate Mexican heritage. Their work supports strategic decision-making and enhances overall performance within the portfolio.

Finance and Operations

This department manages employee relations, recruitment, and talent development to support organizational goals.

Human Resources

This department manages purchasing operations and oversees employee relations and organizational culture.

Casamata

Org chart

Teams

Leadership Team

Finance and Operations

Human Resources

Procurement and Human Resources

Offices

Casamata

Org chart

Teams

Leadership Team

Finance and Operations

Human Resources

Procurement and Human Resources

Offices

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