An organic soft drink with deep flavor and natural caffeine content, made from the pulp of coffee cherries. The drink was invented by Coffee roaster Morten Riiskjær, who realised that coffee production comes with a massive waste problem. This inspired him top come up with a drink with the potential to eliminate the waste and increase the income for the coffee growers.

So here is why we made Casca:

Taste – the fruit pulp genuinely tastes good.

Side stream – cascara is a surplus product from coffee production.

Social sustainability – many coffee farmers live below the poverty line; by commercializing a residual product, more equitable trade can be created.

CO₂ footprint – composting cascara has a surprisingly high CO₂ footprint.

Casca means: No Waste - Just Taste.

Casca

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Casca

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