Maureen Boyle

Director of Food & Dining

A graduate with distinction from Le Cordon Bleu’s Professional Cuisine program in Sydney, Australia, Maureen is also a Registered Dietitian. She received her M.B.A. from Boston College, and earned her B.S. in Hotel, Restaurant and Institutional Management with highest distinction from Penn State University. In addition, Maureen earned her Diet...

Roles at Cascade Living Group

  • Director of Food & Dining

    Current role

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