Dorothy Wang is an experienced culinary professional currently employed as a Line Cook at Fallsview Casino Resort since July 2023, where responsibilities include working in various kitchens such as GRAND BUFFET and OVERTIME SPORTS LOUNGE. Prior roles include Chef De Partie at Ruffino's Pasta Bar & Grill for a brief period in June 2023, and Cook positions at Great Wolf Lodge and Tanguay Place. From May 2021 to December 2022, Dorothy served as Demi-Chef-De-Partie at Riverbend Inn & Vineyard, focusing on multiple meal preparations and inventory management. Earlier experience includes a Dietary Aide role at a retirement home, responsible for meal preparation for different dining settings, and a decade-long career in customer service at Convergys. Dorothy's educational background includes studies at Niagara College and multiple institutions, culminating in a diploma in Domestic Finance from Guangdong University of Finance.
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